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. 2020 Nov 18;29(12):1685–1693. doi: 10.1007/s10068-020-00836-1

Table 1.

The composition of emulsion samples (100 g) with oil content (60 g)

Sample names CN (%) XG (%) GG (%) Water (%)
1 2.5 0.3 0.0 37.2
2 2.5 0.0 0.3 37.2
3 2.5 0.6 0.0 36.9
4 2.5 0.0 0.6 36.9
5 2.5 0.3 0.3 36.9
6 2.5 0.3 0.6 36.6
7 2.5 0.6 0.3 36.6
8 2.5 0.6 0.6 36.3
CN control 2.5 0 0 37.5
GG control 0 0.0 0.6 39.4
XG control 0 0.6 0.0 39.4