Table 1.
The composition of emulsion samples (100 g) with oil content (60 g)
| Sample names | CN (%) | XG (%) | GG (%) | Water (%) |
|---|---|---|---|---|
| 1 | 2.5 | 0.3 | 0.0 | 37.2 |
| 2 | 2.5 | 0.0 | 0.3 | 37.2 |
| 3 | 2.5 | 0.6 | 0.0 | 36.9 |
| 4 | 2.5 | 0.0 | 0.6 | 36.9 |
| 5 | 2.5 | 0.3 | 0.3 | 36.9 |
| 6 | 2.5 | 0.3 | 0.6 | 36.6 |
| 7 | 2.5 | 0.6 | 0.3 | 36.6 |
| 8 | 2.5 | 0.6 | 0.6 | 36.3 |
| CN control | 2.5 | 0 | 0 | 37.5 |
| GG control | 0 | 0.0 | 0.6 | 39.4 |
| XG control | 0 | 0.6 | 0.0 | 39.4 |