Table 2.
Wilks’ λ and significant probability associated with effects of consumer, sample, tasting, context and interactions between four factors on RATA test of emotions by Chinese and Korean consumer groups
Wilks’ λ | Significant probability (p) | |
---|---|---|
Chinese | ||
Sample | 18.159 | < 0.001a |
Tasting | 16.366 | < 0.001 |
Context | 2.198 | 0.006 |
Sample × context | 2.045 | 0.012 |
Tasting × context | 1.561 | 0.080 |
Sample × tasting | 4.347 | < 0.001 |
Sample × tasting × context | 2.201 | 0.006 |
Korean | ||
Sample | 23.248 | < 0.001 |
Tasting | 17.452 | < 0.001 |
Context | 7.130 | < 0.001 |
Sample × context | 8.207 | < 0.001 |
Tasting × context | 2.867 | 0.001 |
Sample × tasting | 11.879 | < 0.001 |
Sample × tasting × context | 3.105 | < 0.001 |
aSignificant probability smaller than 0.05 were highlighted in bold