Table 4.

Estimated intakes of 3-MCPD from consumption of soy sauce in the Korean population

Group	Body weighta (kg)	Soy sauce consumptiona (g/day)		3-MCPD intakeb (ng/kg bw/day)		% PMTDIc
		Mean	95th	Mean	95th	Mean	95th
Total	60.73	6.32	23.06	1.22	4.47	0.03	0.11
Gender
Male	66.76	7.12	26.73	1.26	4.71	0.03	0.12
Female	54.68	5.50	19.70	1.18	4.24	0.03	0.11
Age
1–2	12.20	2.29	7.14	2.21	6.89	0.06	0.17
3–5	17.69	3.94	11.87	2.62	7.90	0.07	0.20
6–11	33.18	5.22	18.38	1.85	6.52	0.05	0.16
12–18	58.59	6.07	19.25	1.22	3.87	0.03	0.10
19–29	67.34	7.51	28.78	1.31	5.03	0.03	0.13
30–49	67.24	7.51	28.78	1.31	5.04	0.03	0.13
50–64	59.37	6.31	22.33	1.25	4.43	0.03	0.11
≥ 65	60.73	5.30	20.98	1.03	4.07	0.03	0.10

^aCited from the National Food & Nutrition Statistics 2017 (KHIDI, 2019)

^bCalculated using mean concentration of 3-MCPD, per capita consumption of soy sauce, and average body weight of subgroups

^cPercentage of 3-MCPD intake to PMTDI (4 µg/kg bw per day) established by the JECFA