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Analytical data of compliant subjects (C). BAFF and PAF did not differ between baseline and week 6. A statistically significant reduction in food-specific IgG levels can be seen only in this group. IBS-SSS also had a significant reduction
| Baseline | Week 6 | p | |
|---|---|---|---|
| BAFF (ng/mL) | 0.45 (0.2–0.6) | 0.43 (0.3–0.63) | ns |
| PAF (ng/mL) | 4.04 (0–21) | 4.68 (0–39) | ns |
| IgG (IU/mL) | 37.32 (23.24–93.67) | 27.9 (7.56–93.96) | 0.02 |
| IBS-SSS (pt) | 245 (110–480) | 110 (0–140) | < 0.0001 |
