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. 2020 Dec 1;10:20981. doi: 10.1038/s41598-020-77640-8

Figure 4.

Figure 4

Sucrose preference in different rat strains is minimally affected by SNI. (AE) Sucrose consumption expressed as a percentage of total fluid consumption as an index of anhedonia. Notice that this parameter is recorded on cage level, not subject level, and therefore N = 5 for SNI-groups, N = 4 for Sham groups. Sucrose consumption was measured on two consecutive test-days, where the sucrose bottle was placed in either the “L” = left or “R” = right side of the cage. Only SD showed significant effects of surgery. Bonferroni’s post comparison test showed significant differences between Sham and SNI-injured animals only on Day 31 post injury, **: P < 0.01. (F) Sucrose consumption expressed compared to body weight for SD, confirmed the decreasing sucrose consumption for SNI compared with Sham. (G) AUC of total amount of sucrose consumption related to body weight. Two-way ANOVA showed significant effect of strain (F [4,45] = 30.891, P < 0.0001), and Bonferroni’s post hoc showed that both the SD- and WKY-strain consumed significantly more than LEW, F344/Ico and F344/Du (P < 0.001), and that F344/Du consumed more than LEW (P < 0.05), as detected pairwise combined for the two surgical groups for each strain. Data are presented as mean ± S.E.M.