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. 2020 Sep;58(3):260–272. doi: 10.17113/ftb.58.03.20.6598

Table 4. Volatile compound produced by the studied isolates from Algerian camel’s milk (HS/GC/MS analysis).

Species/strain Acetaldehyde 2-Propanone 2-Methyl propanal Methyl acetate 2-Methyl butanal 3-Methyl butanal 2-Propanol Ethanol 2,2,4,6,6-PMH Diacetyl Methyl butanoate 2-Methyl-1-propanol Methyl hexanoate 2 or 3-Methyl1-butanol Acetoin Acetic acid 1,3 or 2,3-Butanol Butanoic acid
Ln. mesenteroides
LEY1 n.d. 331.0 n.d. n.d. n.d. n.d. 342.7 3319.7 171.8 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d.
LEY2 n.d. n.d. n.d. n.d. n.d. n.d. n.d. 6281.9 182.4 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d.
LEY3 n.d. n.d. n.d. n.d. n.d. n.d. n.d. 13903.0 1874.9 n.d. 39.3 n.d. 33.1 n.d. n.d. n.d. n.d. n.d.
LEY4 n.d. n.d. n.d. n.d. n.d. n.d. n.d. 3296.0 1248.0 n.d. 41.3 n.d. 40.1 n.d. n.d. n.d. n.d. n.d.
LEY5 n.d. n.d. n.d. n.d. n.d. n.d. n.d. 6224.4 394.9 n.d. 25.5 n.d. 19.5 n.d. n.d. 359.5 107.4 143.1
LEY9 72.6 n.d. n.d. n.d. n.d. n.d. n.d. 3044.1 89.7 n.d. 3.7 n.d. 30.4 n.d. n.d. n.d. n.d. n.d.
LEY10 276.9 64.5 n.d. n.d. n.d. n.d. n.d. 5877.9 1818.9 n.d. 63.7 n.d. 51.8 n.d. n.d. 111.0 n.d. n.d.
Lb. rhamnosus
LEY14 15.0 n.d. n.d. 50.7 n.d. n.d. n.d. 29.5 88.5 19.5 n.d. n.d. 4.7 n.d. 122.5 86.4 n.d. n.d.
LEY15 n.d. n.d. n.d. 36.8 n.d. n.d. n.d. 74.1 n.d. 13.5 n.d. n.d. n.d. n.d. 130.5 128.6 n.d. n.d.
LEY16 7.9 n.d. n.d. 30.1 n.d. n.d. n.d. 28.1 81.4 21.5 n.d. n.d. n.d. n.d. 128.9 161.1 n.d. n.d.
LEY17 9.2 n.d. n.d. 35.6 n.d. n.d. n.d. 27.8 63.8 8.1 n.d. n.d. 4.7 n.d. 88.7 111.6 n.d. n.d.
LEY18 8.8 n.d. n.d. 37.7 n.d. n.d. n.d. 31.4 n.d. 18.7 n.d. n.d. n.d. n.d. 96.3 94.1 n.d. n.d.
LEY19 12.4 n.d. n.d. 31.7 n.d. n.d. n.d. 56.6 49.1 24.5 n.d. n.d. n.d. n.d. 132.8 144.9 n.d. n.d.
LEY20 13.6 n.d. n.d. 42.4 n.d. n.d. n.d. 30.0 89.0 20.4 n.d. n.d. 6.6 n.d. 131.6 82.2 n.d. n.d.
E. hirae
LMA16 7.6 n.d. n.d. 73.7 n.d. n.d. n.d. 36.6 105.5 16.0 2.2 n.d. n.d. n.d. 33.6 3.8 n.d. n.d.
LMA18 4.5 n.d. n.d. 77.4 n.d. n.d. n.d. 36.4 95.3 n.d. n.d. n.d. n.d. n.d. 25.1 6.8 n.d. n.d.
E. faecium
LMA1 32.3 n.d. n.d. 45.7 n.d. n.d. n.d. 17.7 n.d. n.d. n.d. n.d. 4.8 n.d. 51.2 86.5 n.d. 11.6
LMA2 51.7 n.d. n.d. n.d. n.d. n.d. n.d. 70.2 95.0 n.d. 9.9 n.d. 21.4 n.d. 16.0 18.9 n.d. n.d.
LMA3 27.2 n.d. n.d. 18.4 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. 3.4 n.d. 36.2 18.8 n.d. n.d.-
LMA4 45.6 n.d. n.d. 32.8 n.d. n.d. n.d. n.d. 116.0 n.d. 8.1 n.d. 18.2 n.d. 56.6 29.7 n.d. n.d.
LMA5 35.0 n.d. n.d. 41.0 n.d. n.d. n.d. n.d. 99.3 n.d. 5.8 n.d. 14.1 n.d. 53.1 32.7 n.d. n.d.
LMA6 83.9 n.d. n.d. 64.4 n.d. n.d. n.d. 275.4 118.2 n.d. 9.1 n.d. 20.3 n.d. 15.7 9.2 n.d. n.d.
LMA7 85.5 n.d. n.d. 15.7 n.d. n.d. n.d. 305.4 n.d. n.d. 10.8 n.d. 21.2 n.d. 20.5 n.d. n.d. n.d.
LMA8 47.4 n.d. n.d. 37.9 n.d. n.d. n.d. 13.6 n.d. n.d. 8.5 n.d. 10.8 n.d. 34.5 n.d. n.d. n.d.
LMA9 147.4 n.d. 27.5 63.7 11.3 242.3 n.d. 30.5 n.d. n.d. 12.7 8.8 24.6 126.1 94.0 68.9 n.d. n.d.
LMA10 41.5 n.d. n.d. 34.5 n.d. n.d. n.d. n.d. n.d. n.d. n.d. n.d. 3.2 n.d. 34.0 73.5 n.d. n.d.
LMA11 60.4 n.d. n.d. 47.7 n.d. n.d. n.d. 18.0 130.7 n.d. n.d. n.d. n.d. n.d. 47.7 39.7 n.d. n.d.
LMA12 35.1 n.d. 18.2 46.3 n.d. n.d. n.d. 8.6 104.7 n.d. 4.1 n.d. 14.8 n.d. 52.1 41.1 n.d. n.d.
LMA13 73.8 n.d. n.d. 66.3 n.d. n.d. n.d. 325.2 118.3 n.d. 8.1 n.d. 14.5 n.d. 6.7 53.1 n.d. n.d.
LMA14 44.6 n.d. n.d. 37.1 n.d. n.d. n.d. 101.2 65.5 n.d. 12.9 n.d. 21.3 n.d. 20.0 22.7 n.d. n.d.
LMA15 44.6 n.d. n.d. 24.1 n.d. n.d. n.d. 91.0 102.3 n.d. 15.0 n.d. 41.0 n.d. 20.5 n.d. n.d. n.d.
LMA17 56.8 n.d. n.d. 21.6 n.d. n.d. n.d. 102.6 122.6 n.d. 12.7 n.d. 27.5 n.d. 17.2 5.8 n.d. n.d.
LMA19 78.2 n.d. n.d. 32.4 n.d. n.d. n.d. 338.4 121.7 n.d. n.d. n.d. 3.6 n.d. 9.2 14.2 n.d. n.d.
LMA20 66.7 n.d. n.d. 48.6 n.d. n.d. n.d. 318.9 136.5 n.d. n.d. n.d. 15.8 n.d. 6.7 n.d. n.d. n.d.
LMA21 40.9 n.d. n.d. 21.6 n.d. n.d. n.d. 85.7 107.6 n.d. 15.3 n.d. 26.7 n.d. 17.6 n.d. n.d. n.d.

These values have no units, their area in the chromatogram was normalized as a percentage of the internal standard area, which was assigned to a value of 100%. PMH=pentamethyl heptane, n.d.=not detected