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. 2020 Sep;58(3):295–302. doi: 10.17113/ftb.58.03.20.6568

Table 2. Effect of the functional beverage mass fraction, expressed as eleutheroside, on the open field test and the sucrose preference test in mice.

Group w(eleutheroside)/(mg/kg) w(sucrose preference)/% N(lattice moved) Stand-up times t(immobility)/s N(stool grain)
Normal control (68.2±6.2)abA (91.0±5.2)bcA (24.7±3.2)abA (13.2±2.8)cCD (1.4±1.0)cB
Model control (43.0±4.4)cB (56.7±3.9)eC (10.4±3.2)cB (34.9±8.9)aA (396±1.1)aA
CH (76.0±12.8)aA (98.8±9.7)abA (26.7±2.8)aA (10.8±3.6)cD (1.1±0.7)cB
Functional beverage 3.75 (48.5±8.2)cB (69.7±8.6)dB (12.6±2.8)cB (22.9±4.8)bB (2.7±01.0bAB
7.50 (66.9±8.9)abA (88.0±7.2)cA (21.9±4.4)bA (13.3±4.5)cCD (1.3±1.6)cB
15.00 (71.9±14.2)abA (100.4±7.9)aA (26.1±6.5)abA (11.0±3.4)cD (1.1±0.9)cB

Data are expressed as mean value±S.D. (N=10). Different superscripted lowercase letters in the same column denote significant differences according to Duncan’s test (p<0.05). Different superscripted capital letters in the same column denote highly significant differences according to Duncan’s test (p<0.01). CH=clomipramine hydrochloride