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. 2020 Aug 11;2020:2935278. doi: 10.1155/2020/2935278

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Copyright © 2020 Elena Cristina Castillo et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Increased fatty acids are associated with obesity and cardiometabolic risk. (a) Heat map of the variables that are significatively different between children with MHO (n = 36) and MUO (n = 44). (b) Venn diagram showing the clustering of statistically increased FAs in the different groups. Mann-Whitney test was performed. AA: arachidonic acid; ALA: α-linoleic acid; GLA: ɣ-linoleic acid; CE: cholesteryl ester; CMR: cardiometabolic risk factors; DGLA: dihomo-ɣ-linoleic acid; DHA: docosahexaenoic acid; EPA: eicosapentaenoic acid; MHO: metabolically healthy obesity; MUO: metabolically unhealthy obesity; NW: normal weight; PL: phospholipid.