Table 2.
Classification variable | Crop | Crop by rotation | |||
---|---|---|---|---|---|
Structure loading | CV1 | CV2 | CV1 | CV2 | |
Fungi | 0.98 | −0.04 | Fungi | 0.98 | −0.04 |
AM fungi | 0.56 | −0.59 | AM Fungi | 0.56 | −0.59 |
Gram− bacteria | 0.53 | −0.26 | Gram− bacteria | 0.53 | −0.26 |
Gram+ bacteria | 0.42 | −0.01 | Gram+ bacteria | 0.42 | −0.01 |
Total | 0.53 | −0.09 | Total | 0.53 | −0.09 |
Group centroids | |||||
Winter wheat | 0.59 | 0.03 | WW (WW-C-F) | 0.80 | 0.20 |
Camelina | −0.21 | −0.26 | C (WW-C-F) | −0.16 | 0.14 |
Fallow | −0.48 | −0.09 | F (WW-C-F) | −0.76 | 0.07 |
WW (WW-F) | 0.27 | −0.35 | |||
F (WW-F) | −0.16 | −0.05 |
Bold italics indicate treatments that differ significantly at the 95% confidence interval.