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. 2020 Nov 19;11:595005. doi: 10.3389/fphys.2020.595005

TABLE 1.

Characteristics of COVID-19 patients.

Characteristics n = 108 (%) 95% confidence interval (CI)
Age groups (years)
[18–35] 35 (32.4) 24.1–40.7
[35–45] 17 (15.7) 9.3–23.1
[45–55] 26 (24.1) 15.7–32.4
[55–65] 20 (18.5) 11.1–25.9
≥65 10 (9.3) 3.7–14.8
Sex
Male 54 (50) 40.7–59.3
Female 54 (50) 40.7–59.3
BMI categories (n = 104)
Normal weight 58 (55.8) 46.2–66.3
Overweight 30 (28.8) 20.2–37.5
Obesity class 1 9 (8.7) 3.8–14.4
Obesity class 2 6 (5.8) 1.9–10.6
Obesity class 3 1 (1) 0–2.9
Tabaco consumption
No 97 (89.8) 83.3–95.4
Yes 11 (10.2) 4.6–16.7
Alcohol consumption
No 89 (82.4) 75–88.9
Yes 19 (17.6) 11.1–25
Diabetes
No 95 (88) 81.5–93.5
Yes 13 (12) 6.5–18.5
Arterial hypertension
No 92 (85.2) 77.8–91.7
Yes 16 (14.8) 8.3–22.2
Dyslipidemia
No 103 (95.4) 91.7–99.1
Yes 5 (4.6) 0.9–8.3
Chronic respiratory disease
No 101 (93.5) 88.9–98.1
Yes 7 (6.5) 1.9–11.1
Cardiovascular disease
No 106 (98.1) 95.4–100
Yes 2 (1.9) 0–4.6

Values are expressed in count and percentage. BMI (body mass index): Underweight: BMI < 18.5 Kg/m2; Normal weight: 18.5 ≤ BMI < 25 Kg/m2; Overweight: 25 ≤ BMI < 30 Kg/m2; Obesity class 1: 30 ≤ BMI < 35 Kg/m2; Obesity class 2: 35 ≤ IMC < 40 Kg/m2; Obesity class 3: IMC ≥ à 40 Kg/m2.