Table 3.
Comparison of the cultivation results of E. coli K1 from media comparison in the STR.
| Parameter | This study | Literature [39] | Deviation |
|---|---|---|---|
| Time | 7.8 (±0.8) h | 10.1 (±1.8) h | −23 % |
| CDW | 10.6 (±0.7) g/L | 8.7 (±1.7) g/L | +22 % |
| polySia | 774 (±18) mg/L | 339 (±23) mg/L | +128 % |
| Protein | 129 (±25) mg/L | 181 (±51) mg/L | −28 % |
| μmax | 0.69 (±0.01) /h | 0.65 (±0.05) /h | +7 % |
| YP/S | 0.032 (±0.003) g polySia/g Glucose | 0.017 (±0.001) g polySia/g Glucose | +90 % |
| YX/S | 0.452 (±0.071) g CDW/g Glucose | 0.435 (±0.08) g CDW/g Glucose | +4 % |
| YP/X | 0.074 (±0.011) g polySia/g CDW | 0.039 (±0.005) g polySia/g CDW | +89 % |
| STY | 0.099 (±0.011) g polySia/L/h | 0.034 (±0.007) g polySiaL/h | +196 % |