Table 2.
Antibacterial activity of the methanol extract of A. austro-iranicum, A. festucaceum and A. chlorostegium
| A. austroiranicum | A. serotinum | A. chlorostegium | ciprofloxacin | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Test Bacteria | D.D | MIC | MBC | D.D | MIC | MBC | D.D | MIC | MBC | D.D | MIC | MBC |
| E. faecalis | 7 | 50 | 100 | 7 | 50 | 100 | 6 | 25 | 50 | 26 | 8 | 16 |
| S. aureus | 3 | 25 | 50 | 4 | 25 | 50 | 4 | 25 | 50 | 28 | 8 | 16 |
| P. aeruginosa | 13 | 6.25 | 12.5 | 11 | 12.5 | 25 | 11 | 3.175 | 6.25 | 32 | 8 | 16 |
| E. coli | 11 | 0.39 | 0.78 | 13 | 0.78 | 1.56 | 12 | 3.175 | 6.25 | 30 | 0.25 | 0.5 |
D.D: Inhibition zone in diameter (mm) around the impregnated discs. MIC: Minimal inhibition concentrations (as mg/ml). MBC: minimal bactericidal concentration (as mg/ml)