Table 2.
Characteristics of the azole-resistant fungal isolates identified in this study.
| Isolate | Sampling Site | Sample Source | Azole Resistance Primary | MIC (mg/L) 2 | Species | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Screening Method Results 1 | ||||||||||
| Control | ITC | VRC | POS | ITC | VRC | POS | ||||
| 4 | Norfolk | Beetroot | + | - | + | - | >8 | 4 | 0.5 | Neosartorya fischeri |
| 13 | Staffordshire | Carrot | + | - | + | - | >8 | 2 | 0.5 | Neosartorya fischeri |
| 99 | South Lanarkshire | Potato | + | + | + | - | >8 | 4 | 0.5 | Aspergillus oerlinghausenensis |
| 142 | Devon | Potato | + | + | + | + | >8 | 8 | 2 | Neosartorya spinosa |
| 146 | Cheshire | Potato | + | + | + | - | >8 | 4 | 0.5 | Aspergillus oerlinghausenensis |
| 148 | Cheshire | Potato | + | + | + | - | >8 | 4 | 0.5 | Neosartorya fischeri |
1 ITC, itraconazole; VRC, voriconazole; POS, posaconazole; 2 MIC determinations obtained using EUCAST micro-broth dilution reference method.