Table 2.
Honey Botanical Origin | Sample | Bacterial Strain | MIC Mode | MBC Mode |
---|---|---|---|---|
Brassica spp. | 1 | E. coli | 0.375 g/mL | >0.750 g/mL |
Salmonella | 0.188 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
6 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | >0.750 g/mL | ||
S. aureus | 0.188 g/mL | >0.750 g/mL | ||
24 | E. coli | 0.375 g/mL | 0.375 g/mL | |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.375 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
Organic Multifloral | 2 | E. coli | 0.375 g/mL | 0.375 g/mL |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
7 | E. coli | 0.188 g/mL | 0.750 g/mL | |
Salmonella | 0.188 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.094 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
12 | E. coli | 0.188 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.094 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
Medicinal Plant Multifloral |
3 | E. coli | 0.375 g/mL | >0.750 g/mL |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
31 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
Multifloral | 4 | E. coli | 0.188 g/mL | 0.188 g/mL |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
9 | E. coli | 0.375 g/mL | 0.375 g/mL | |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
11 | E. coli | 0.188 g/mL | 0.375 g/mL | |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
19 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
22 | E. coli | 0.375 g/mL | 0.375 g/mL | |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.375 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
28 | E. coli | 0.375 g/mL | 0.375 g/mL | |
Salmonella | 0.375 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
35 | E. coli | 0.188 g/mL | 0.750 g/mL | |
Salmonella | 0.188 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
37 | E. coli | 0.375 g/mL | >0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
E. vulgare | 5 | E. coli | 0.375 g/mL | 0.750 g/mL |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.375 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
Helianthus spp. | 8 | E. coli | 0.188 g/mL | 0.750 g/mL |
Salmonella | 0.188 g/mL | >0.75 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
13 | E. coli | 0.188 g/mL | 0.375 g/mL | |
Salmonella | 0.094 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.094 g/mL | 0.188 g/mL | ||
S. aureus | 0.094 g/mL | 0.188 g/mL | ||
16 | E. coli | 0.188 g/mL | 0.188 g/mL | |
Salmonella | 0.188 g/mL | 0.188 g/mL | ||
L. monocytogenes | 0.094 g/mL | 0.188 g/mL | ||
S. aureus | 0.094 g/mL | 0.375 g/mL | ||
18 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
20 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
23 | E. coli | 0.375 g/mL | 0.375 g/mL | |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
32 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
38 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
39 | E. coli | 0.188 g/mL | >0.75 g/mL | |
Salmonella | 0.188 g/mL | 0.75 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
40 | E. coli | 0.188 g/mL | 0.188 g/mL | |
Salmonella | 0.375 g/mL | 0.75 g/mL | ||
L. monocytogenes | 0.094 g/mL | 0.188 g/mL | ||
S. aureus | 0.375 g/mL | 0.75 g/mL | ||
41 | E. coli | 0.375 g/mL | 0.75 g/mL | |
Salmonella | 0.375 g/mL | >0.75 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.375 g/mL | ||
S. aureus | 0.375 g/mL | 0.75 g/mL | ||
Robinia spp. | 10 | E. coli | 0.375 g/mL | 0.750 g/mL |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
14 | E. coli | 0.375 g/mL | >0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
15 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
17 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.375 g/mL | ||
S. aureus | 0.188 g/mL | >0.750 g/mL | ||
21 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
25 | E. coli | 0.188 g/mL | 0.750 g/mL | |
Salmonella | 0.188 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
26 | E. coli | 0.375 g/mL | 0.750 g/mL | |
Salmonella | 0.375 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
27 | E. coli | 0.375 g/mL | >0.750 g/mL | |
Salmonella | 0.188 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
33 | E. coli | 0.188 g/mL | 0.750 g/mL | |
Salmonella | 0.188 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.375 g/mL | ||
36 | E. coli | >0.750 g/mL | >0.750 g/mL | |
Salmonella | >0.750 g/mL | >0.750 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
Tilia spp. | 29 | E. coli | 0.375 g/mL | 0.375 g/mL |
Salmonella | 0.188 g/mL | 0.375 g/mL | ||
L. monocytogenes | 0.188 g/mL | 0.375 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL | ||
30 | E. coli | 0.375 g/mL | >0.750 g/mL | |
Salmonella | 0.188 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | >0.750 g/mL | ||
S. aureus | 0.375 g/mL | 0.750 g/mL | ||
C. sativum | 34 | E. coli | 0.375 g/mL | >0.750 g/mL |
Salmonella | 0.188 g/mL | 0.750 g/mL | ||
L. monocytogenes | 0.375 g/mL | 0.750 g/mL | ||
S. aureus | 0.375 g/mL | >0.750 g/mL |