Table 4.
Nutrient intakes according to physical activity.
| Variables | Active Group | Inactive Group | p-Value |
|---|---|---|---|
| (n = 2572) | (n = 3089) | ||
| Energy (kcal) | 1587.03 ± 516.37 | 1565.20 ± 501.93 | 0.108 |
| Protein (g) | 51.78 ± 24.22 | 50.72 ± 23.73 | 0.101 |
| Fat (g) | 22.04 ± 18.00 | 21.25 ± 16.23 | 0.084 |
| Carbohydrate (g) | 298.69 ± 99.39 | 294.61 ± 95.93 | 0.117 |
| Fiber (g) | 7.43 ± 6.13 | 6.89 ± 5.49 | <0.001 |
| Calcium (mg) | 431.32 ± 337.53 | 401.55 ± 368.00 | 0.002 |
| Phosphorous (mg) | 915.39 ± 368.98 | 954.09 ± 396.73 | <0.001 |
| Iron (mg) | 13.90 ± 11.05 | 13.65 ± 15.22 | 0.478 |
| Sodium (mg) | 3592.44 ± 2379.65 | 3753.77 ± 2595.78 | 0.016 |
| Potassium (mg) | 2686.77 ± 1720.67 | 2503.46 ± 1395.28 | <0.001 |
| Vitamin A (μgRE) | 715.97 ± 1567.49 | 624.76 ± 859.31 | 0.008 |
| Retinol (μg) | 59.37 ± 266.33 | 50.45 ± 302.54 | 0.238 |
| Carotene (μg) | 3898.29 ± 9223.42 | 3377.29 ± 4691.26 | 0.009 |
| Vitamin B1 (mg) | 1.09 ± 0.63 | 1.10 ± 0.62 | 0.939 |
| Vitamin B2 (mg) | 0.88 ± 0.59 | 0.84 ± 0.53 | 0.004 |
| Niacin (mgNE) | 11.93 ± 5.91 | 12.40 ± 6.31 | 0.004 |
| Vitamin C (mg) | 99.05 ± 110.85 | 88.93 ± 84.79 | <0.001 |