Table 5.
Dietary quality according to physical activity.
| Variables | Active Group | Inactive Group | p-Value |
|---|---|---|---|
| (n = 2572) | (n = 3089) | ||
| NAR | |||
| Protein | 1.16 ± 0.55 | 1.14 ± 0.54 | 0.075 |
| Calcium | 0.62 ± 0.48 | 0.58 ± 0.55 | 0.006 |
| Phosphorous | 1.31 ± 0.54 | 1.37 ± 0.58 | 0.001 |
| Iron | 1.77 ± 1.39 | 1.76 ± 2.00 | 0.814 |
| Sodium | 2.97 ± 1.97 | 3.03 ± 2.17 | 0.338 |
| Potassium | 0.77 ± 0.51 | 0.72 ± 0.41 | <0.001 |
| Vitamin A | 1.21 ± 2.86 | 1.06 ± 1.49 | 0.034 |
| Vitamin B1 | 1.08 ± 0.63 | 1.07 ± 0.61 | 0.658 |
| Niacin | 0.86 ± 0.43 | 0.90 ± 0.46 | 0.002 |
| Vitamin C | 1.00 ± 1.14 | 0.90 ± 0.87 | 0.002 |
| MAR | 1.10 ± 0.74 | 1.04 ± 0.58 | 0.009 |