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. 2020 Dec 1;8(4):712. doi: 10.3390/vaccines8040712

Figure 2.

Figure 2

Formation of peptides (A) EDNNITLK, (B) NLDRILR, and (C) ASNWYFNHLK over time obtained from cathepsin S-mediated digestion of TTd-A1.1 after exposure to various temperatures (2 (50, 55, 60, 65 °C) or 30 days (37 °C)). Peptides were quantified by label-free quantification. Insets: zoomed graphs show the differences between exposure to 4 and 37 °C, and 50 °C. Error bars represent SD of three measurements.