Table 1.
Bacterial Pathogen | Study | Animal Source | Active Essential Oils | References |
---|---|---|---|---|
Escherichia coli | In vitro | Poultry | Cinnamomum zeylanicum | [8] |
Syzigium aromaticum | [8] | |||
Litsea cubeba | [8] | |||
Cymbopogon citratus | [8,13] | |||
Mentha piperita | [8,14] | |||
Ocimum basilicum | [8] | |||
Pelargonium graveolens | [8,17,18] | |||
In vitro | Dog | Origanum vulgare | [20] | |
Thymus vulgaris | [20] | |||
Illicium verum | [20] | |||
ocimum basilicum | [20] | |||
Salvia sclarea | [20] | |||
Salmonella enterica serov Enteritidis and Typhimurium | In vitro | Poultry | Cinnamomum zeylanicum | [23] |
Syzigium aromaticum | [23] | |||
Salmonella enterica serov. Enteritidis | In vivo | Poultry | EOA1, EOA2 * | [27] |
Pseudomonas aeruginosa | In vitro | Dog | Salvia sclarea | [36] |
Ocimum basilicum | [36] | |||
Rosmarinus officinals | [36] | |||
Pseudomonas spp. | In vitro | Fish | Cinnamomum zeylanicum | [40] |
Lavandula angustifolia | [40] | |||
Pinus montana | [40] | |||
Pinus sylvestris | [40] | |||
Mentha piperita | [40] | |||
Foeniculum vulgare | [40] | |||
Satureja hortensis | [40] | |||
Origanum vulgare | [40] | |||
Pimpinella anisum | [40] | |||
Rosmarinus officinalis | [40] | |||
Salvia officinalis | [40] | |||
Abies alba | [40] | |||
Citrus aurantium var. dulce | [40] | |||
Citrus sinensis | [40] | |||
Cymbopogon nardus | [40] | |||
Mentha spicata var. crispa | [40] | |||
Thymus vulgaris | [40] | |||
Thymus serpyllum | [40] | |||
Ocimum basilicum | [40] | |||
Coriandrum sativum | [40] | |||
Carum carvi | [40] | |||
Campylobacter jejuni | In vitro | Poultry | Leptospermum sp. | [45] |
Melaleuca alternifolia | [45] | |||
Backhousia citriodora | [45] | |||
Staphylococcus spp. | In vitro | Dog | Cinnamomum zeylanicum | [50,57] |
Commiphora myrrha | [50] | |||
Helichrysum pandurifolium | [55,56] | |||
Helichrysum trilineatum | [55,56] | |||
Helichrysum araxinum | [55,56] | |||
Satureja montana | [57] | |||
Melissa officinalis | [57] | |||
Leptospermum scoparium | [57] | |||
Thymus vulgaris | [36,50] | |||
Origanum vulgare | [36,50] | |||
Staphylococcus spp. | In vivo | Cattle | Thymus vulgaris | [63] |
Lavandula angustifolia | [63] | |||
Streptococcus iniae | In vivo/in vitro | Fish | Cinnamomum verum | [69] |
In vivo | Fish | Syzigium aromaticum | [70] | |
Streptococcus suis | In vitro | Swine | Thymus vulgaris | [74] |
Origanum vulgare | [74] | |||
Enterococcus spp. | In vitro | Dog/Cat | Thymus vulgaris | [20] |
Origanum vulgare | [20] | |||
Mycobacterium spp (NTM) | In vitro | Not specified | Zingiber officinale | [86] |
Mycobacterium avium | In vitro | Cattle | Origanum vulgare | [89,90] |
paratuberculosis | Cinnamomum sp. | [89,90] |
* Legend—EOA1 (thymol, carvacrol, benzoic acid, butyric acid, and excipients such as silicon dioxide and palm oil); EOA2 (cinnamylaldehyde, caproic acid, benzoic acid, butyric acid, and the excipients silicon dioxide and palm oil).