Table 2.
Data set | Albumin (albval) | Bilirubin (bili) | Blood urea nitrogen (BUN) | Creatinine (creat) | Glucose (glucose) |
Haematocrit (HCT) | Partial presssure (PaO2) |
pH (pa) |
Sodium (Na) |
White blood cell (WBC) |
A | 0.39 | 0.42 | 0.84 | 0.13 | 0.07 | 0.85 | 0.66 | 0.14 | 0.11 | 0.13 |
B | 0.38 | 0.42 | 0.13 | 0.13 | 0.06 | 0.12 | 0.65 | 0.44 | 0.11 | 0.13 |
C | 0.39 | 0.45 | 0.13 | 0.12 | 0.06 | 0.11 | 0.69 | 0.64 | 0.11 | 0.13 |