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. 2020 Dec 3;15(12):e0243448. doi: 10.1371/journal.pone.0243448

Table 2. Differences between eating behaviors in families depending on the mothers’ weight.

Variable Negative beliefs and cultural customs M (SD)/test Knowledge of nutrition M (SD)/test Regulation of relationships in the family M (SD)/test Regulation of emotions M (SD)/test Improper organisation of nutrition M (SD)/test Control of nutrition M (SD)/test
Mothers’ weighta
1-Normal weight (n = 16) 15.38 (2.90) F = 2.15b p = .128 14.88 (3.44) F = 3.38 p = .042*c ω2 = .08d post hoc: 1>3* 14.50 (4.29) F = .52 p = .595 15.19 (2.66) F = 3.28 p = .046* ω2 = .12 post hoc: 1<3** 11.38 (2.45) F = 6.14 p = .004* ω2 = .17 post hoc:1<3* 2<3** 11.25 (1.84) F = 6.81 p = .002* ω2 = .18 post hoc: 1>3** 2>3**
2-Overweight (n = 14) 15.79 (2.94) 14.07 (2.89) 14.93 (4.84) 17.86 (4.74) 10.71 (2.55) 11.50 (1.87)
3-Obese (n = 22) 17.50 (3.89) 12.45 (2.52) 15.91 (4.08) 18.18 (3.71) 13.55 (2.67) 9.32 (2.15)

aNormal weight BMI = 18.5–24.9, overweight BMI = 25–29.9, obesity BMI> 30.

bF- ANOVA test statistics.

cp- value

*p<0.05

**p<0.01.

dω2—omega-square (measure of effect strength), post hoc: Tuckey test or Games-Howell test.