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. 2020 Nov 17;5(47):30587–30595. doi: 10.1021/acsomega.0c04524

Figure 2.

Figure 2

Principal component analyses (PCA – A) and hierarchical cluster (B) of phenolic acid compounds of sugarcane fermentation during the alcoholic and acetic acid fermentation processes. NS – non-sterilized, AF – alcoholic fermentation, AAF – acetic acid fermentation.