. 2020 Nov 23;12(1):1842990. doi: 10.1080/19490976.2020.1842990

Table 1.

Fecal SCFAs contents of four groups of mice (μg/mg)

Groups	Acetic acid	Propionic acid	Butyric acid	Isobutyric acid	Valeric acid	Isovaleric acid
NCD	1.10 ± 0.06^a	0.33 ± 0.03^a	0.22 ± 0.02^a	0.13 ± 0.01^a	0.04 ± 0.00^a	0.05 ± 0.01^a
NCD+PHZ	1.00 ± 0.08^a	0.32 ± 0.04^ab	0.20 ± 0.02^a	0.14 ± 0.01^a	0.04 ± 0.01^a	0.04 ± 0.00^a
HFD	0.22 ± 0.05^b	0.16 ± 0.01 ^c	0.07 ± 0.01^b	0.12 ± 0.01^a	0.03 ± 0.00^a	0.04 ± 0.00^a
HFD+PHZ	0.64 ± 0.05 ^c	0.29 ± 0.04^b	0.14 ± 0.01 ^c	0.14 ± 0.01^a	0.04 ± 0.00^a	0.06 ± 0.01^a

Data were expressed as mean±SEM. Significant differences were evaluated by one-way analysis of variance (ANOVA) and the Tukey test. Each parameter was compared across four groups, and different superscript letters indicated significant differences (P < 0.05). NCD: normal chow diet; NCD+PHZ: normal chow diet with phlorizin; HFD: high fat diet; HFD+PHZ: high fat diet with phlorizin.