Table 6.
Adjusted odds ratios of hyperuricemia among participants associated with supplemental vitamin D intake.
| Supplemental vitamin D intake (mcg/day) | p for trend | |||||
|---|---|---|---|---|---|---|
| Non-user | <15 | 15–100 | ≥100 | |||
| (n = 6109) | (n = 1046) | (n = 723) | (n = 49) | |||
| Male (n = 7,927) | Model 1a | Reference | 0.76 (0.64, 0.90) | 0.87 (0.72, 1.06) | 0.61 (0.28, 1.30) | 0.0068 |
| Model 2b | Reference | 0.73 (0.62, 0.87) | 0.83 (0.69, 1.01) | 0.58 (0.27, 1.25) | 0.0013 | |
| Model 3c | Reference | 0.77 (0.65, 0.92) | 0.89 (0.73, 1.09) | 0.65 (0.30, 1.43) | 0.0268 | |
| Non-user | <15 | 15–100 | ≥100 | |||
| (n = 5,341) | (n = 1,004) | (n = 1,350) | (n = 101) | |||
| Female (n = 7,796) | Model 1a | Reference | 0.83 (0.70, 0.98) | 0.82 (0.70, 0.95) | 0.68 (0.42, 1.10) | 0.0100 |
| Model 2b | Reference | 0.84 (0.71, 1.00) | 0.85 (0.73, 0.99) | 0.71 (0.43, 1.16) | 0.0089 | |
| Model 3c | Reference | 0.95 (0.79, 1.14) | 0.89 (0.75, 1.05) | 0.68 (0.41, 1.16) | 0.0804 | |
a
Adjusted for age, race/ethnicity;
b
adjusted for age, race/ethnicity, smoking status, drinking status, hypertension status and diabetes status;
c
adjusted for age, race/ethnicity, smoking status, drinking status, hypertension status, diabetes status, creatinine, STC, glucose, BMI, HDL-C, STG, serum calcium, magnesium intake, zinc intake, fiber intake.