. 2020 Sep 26;27(12):3274–3289. doi: 10.1016/j.sjbs.2020.09.041

Table 2.

GC–MS profile of ethanol extract of garlic.

S. No	Compound Name	Short Names	% of Peak Area	Retention time	Molecular formula	Molecular weight
1.	2-HYDROXY PROPANAMIDE	Propanamide	4.06	2.85	C₃H₇O₂N	89
2.	P-TERT-BUTYL PHENOL	Butyl-phenol	11.54	12.81	C₁₀H₁₄O	150
3.	3-HYDROXY-2,2-DIMETHYL-, 3-HYDROXY-2,2-DIMETHYLPROPYL PROPANOIC ACID	Propanoic-acid	3.35	13.42	C₁₀H₂₀O₄	204
4.	1-OXASPIRO[2.5]OCT-5-ENE, 8,8-DIMETHYL-4-METHYLENE	Oxaspiro	2.65	16.44	C₁₀H₁₄O	150
5.	4-(1,1-DIMETHYLPROPYL)- PHENOL	Dimethylpropyl	4.72	16.68	C₁₁H₁₆O	164
6.	HEXESTROL	Hexestrol	2.21	16.97	C₁₈H₂₂O₂	270
7.	4-(1-PHENYLETHYL)- PHENOL	Phenylethyl	6.22	17.18	C₁₄H₁₄O	198
8.	N-HEXADECANOIC ACID	Decanoic-acid	3.79	19.02	C₁₆H₃₂O₂	256
9.	(Z)-14-TRICOSENYL FORMATE	Tricosenyl	5.19	20.44	C₂₄H₄₆O₂	366
10.	[1,4-DIMETHYL-7-(1-METHYLETHYL)-2-AZULENYL]PHENYL METHANONE	Methanone	9.42	23.26	C₂₂H₂₂O	302
11.	2,4-BIS(1-PHENYLETHYL)- PHENOL	Bis-Phenylethyl	15.27	22.50	C₂₂H₂₂O	302
12.	4,5-2H-OXAZOLE-5-ONE, 4-[3,5-DI-T-BUTYL-4-METHOXYPHENYL]METHYLENE-2-PHENYL	Oxazole	31.53	26.95	C₂₅H₂₉O₃N	391