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. 2020 Jul 27;27(12):3529–3540. doi: 10.1016/j.sjbs.2020.07.024

Fig. 1.

Fig. 1

Morphological study of culinary fruit pectins by SEM (Zeiss EVO 18) analysis at different magnifications (a) and (b) Mosambi (Citrus limetta) (c) and (d) Pomegranate (Punica granatum); (e) and (f) Orange (Citrus aurantium); (g) and (h) Mango (Mangifera indica).