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. 2020 Jul 27;27(12):3529–3540. doi: 10.1016/j.sjbs.2020.07.024

Fig. 5.

Fig. 5

Response surface method: 3D-response graph relationship between (a) starch and yeast extract (b) starch and orange pectin% (c) yeast extract and orange pectin %, Counter plot for interaction between (d) starch and yeast extract (e) starch and orange pectin% (f) yeast extract and orange pectin%