Table 2.
List of various compounds present in ethanolic extract of P. granatum fruits peel.
| Peak | Retention time | Area (%) | Compound name |
|---|---|---|---|
| 1 | 7.341 | 20.47 | Dimethyl sulfone |
| 2 | 7.452 | 33.22 | 1,2,3,4-butanetetrol, Erythritol |
| 4 | 7.645 | 1.53 | Nickel (II) bis(N,N-dioctyldithiocarbamate) |
| 5 | 7.727 | 2.26 | S-methyl methanethiosulphonate, Methyl 2-hydroxyethyl sulfoxide |
| 6 | 8.091 | 1.46 | Ethanol, 2,2′-[1,2-phenylenebis[(2-chloro-2,1-ethadediyl)oxy-2,1-ethanediyloxy]] bis-Thiohypophosphoric acid |
| 7 | 8.239 | 1.86 | Methane, (Methylsulfinyl) (Methylthio)-3,5-dithiahexanol 5,5-dioxide p-dioxane-2,3-diol |
| 8 | 8.388 | 1.56 | Dimethyl sulfoxide, 5,6-dihydro-4H-1-benzazonine-2,7-dione |
| 9 | 8.470 | 1.49 | 2,2′-sulfinyldiethanol |
| 10 | 8.507 | 0.81 | 2,2′-sulfinyldiethanol propanamide, 2-hydroxy-1-ethanol |
| 11 | 8.603 | 1.63 | 2-chloroethyl thiocyanate butane, 2,3-dichloro-dimethyl sulfoxide |
| 12 | 8.700 | 2.25 | 3,7-octadiene-1,1,8-tricarboxylic acid, 3,7-dimethyl, trimethyl ester, 1,4-Dimethyl-pyridinium chloride, Formaldehyde oxime trimer |
| 13 | 9.643 | 1.37 | Carbonic acid, 2-chloroethyl 4-nitrophenyl ester, 6-Methoxybenzofuroxan |
| 14 | 10.572 | 2.58 | 1,2,3-benzenetriol |
| 15 | 10.884 | 1.78 | Ethanol, 2,2′-sulfonylbis-1-propene, 1-methylthio-2-trifluromethyl-1,3,3,3-tetrafluoro-propylene glycol |
| 16 | 11.909 | 1.34 | 4-Hepten-3-one, 4-methyl-benzenamine, 2-methoxy-5-[5-(1H-pyrazol-1-yl)-1H-1,2,3,4-tetrazol-1-yl]-2H-1,4-oxazino quinolone |
| 19 | 17.956 | 0.56 | [4,8-bis (decyloxy)-5-(4-flurobenzenzoyl) naphthalene, 1-(4-flurobenzoyl)-Vitexin |
| 20 | 19.063 | 1.31 | Tetradecanamide, Decanamide, 2,2-dimethyl-tetrahydro-[1,4] dioxo 6,7-diol |
| 21 | 20.638 | 13.14 | 9-octadecenamide, (2-butanamide, 3,3-dimethyl-pentanamide) |
| 22 | 20.823 | 1.38 | Hexadecanamide, Tetradecanamide |
| 23 | 23.349 | 6.62 | Pentadecanoic acid, 2-hydroxyl-1-(hydroxymethyl) ethyl ester, Hexadecanoic acid. Octadecanoic acid |