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. 2020 Dec 4;18(12):e06307. doi: 10.2903/j.efsa.2020.6307

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© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Elicited uncertainty distributions for the mean Salmonella Log₁₀ concentration on carcass (μ₀) just after slaughter and before chilling, expressed in log₁₀ CFU/100 cm²

GROUP beta = Beta (1.74, 7.97).