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. 2020 Dec 4;18(12):e06307. doi: 10.2903/j.efsa.2020.6307

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© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

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Scatter plot of post‐chill viable and culturable Salmonella levels (Log Nt) detached from carcass and reduction (%) in Salmonella sensitivity

Each dot represents a combination of a value from the post‐chill distribution of Salmonella concentration and the corresponding value from the uncertainty distribution of the % reduction in probability of Salmonella detection.