Skip to main content
. 2020 Nov 25;76(Pt 12):577–582. doi: 10.1107/S2053230X20013862

Table 2. Crystallization.

Method Sitting-drop
Plate type 96-well sitting drop
Temperature (K) 280
Protein concentration (mg ml−1) 7
Buffer composition of protein solution 50 mM Tris pH 8.0, 10 mM NaCl
Composition of reservoir solution 0.2 M MES pH 6, 0.2 M CaCl2, 20% PEG 6000
Volume and ratio of drop 200 nl:200 nl
Volume of reservoir (µl) 50