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. 2020 Dec 4;11:112. doi: 10.1186/s40104-020-00516-4

Fig. 2.

Fig. 2

Characterization of communities on phylum level. Experimental diets were control diet (CON), CON + 75 mg/kg aureomycin (ANT), CON + 1 × 108 CFU/kg S. boulardii mafic-1701 (SB). Effects of diet treatment on intestinal bacterial communities of weaned piglets at the phylum level. a Community barplot analysis for the cecal bacterial communities. b Community barplot analysis for the colonic bacterial communities