Table 1.
Potency | Family | Substance | Source |
---|---|---|---|
1 | CDDO-lm | Synthetic | |
2 | Diterpenoid | Andrographolide | Herbaceous plant |
3 | Diterpenoid | trans-chalcone | Tomato skin |
4 | Isothiocyanates | Sulforaphane | Broccoli |
5 | Zingiberaceae | Curcumin | Tumeric |
6 | Flavonoid | Flavone | Spices and red-purple plant foods |
7 | Diterpenoid | Kahweol | Coffee beans |
8 | Diterpenoid | Carnosol | Rosemary (herb) |
9 | tBHQ | Synthetic |
Natural compounds that did not activate NRF2: resveratrol and oleanolic acid. CDDO-lm, 2-cyano-3,12-dioxooleana-1,9(11)-diene-28-oic acid-limidazole; tBHW, tert-butylhydroquinone.