Table 2.

Statistics descriptive of frequency of food consumption (section A) in the sample (N=134) stratified by BMI

Foods	Normal weight (n;%) (n=102)	Overweight and obese (n;%) (n=32)	P-value
Bread, pasta, cereal products
Rarely	26 (25.49)	9 (28.13)	0.493
Often	76 (74.51)	23 (71.88)
Meat
Rarely	14 (13.72)	2 (6.25)	0.569
Often	88 (89.28)	30 (93.75)
Fish
Rarely	97 (95.1)	32 (100)	0.427
Often	5 (4.90)	0 (0.00)
Eggs
Rarely	37 (53.92)	14 (43.75)	0.328
Often	47 (46.08)	18 (56.25)
Cheese and dairy product
Rarely	27 (26.47)	10 (31.25)	0.048
Often	75 (73.53)	22 (68.76)
Legumes
Rarely	37 (36.27)	11 (34.37)	0.155
Often	65 (63.72)	21 (65.63)
Fruit and vegetables
Rarely	37 (36.27)	16 (50)	0.627
Often	65 (63.72)	16 (50)
Wine and beer
Rarely	7 (6.86)	3 (9.38)	0.574
Often	95 (93.14)	29 (90.63)