Table 1.

| Food security status among students during the spring 2020 semester before and during the COVID-19 pandemic

	Before COVID-19 pandemic (January 8–March 6, 2020)	During COVID-19 pandemic (March 7–May 5, 2020)
	n (%)	n (%)
High food security	1,508 (74.0)	1,408 (69.1)
Marginal food security	311 (15.3)	337 (16.5)
Low food security	130 (6.4)	156 (7.7)
Very low food security	90 (4.4)	138 (6.8)