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. 2020 Nov 19;11:569401. doi: 10.3389/fpls.2020.569401

FIGURE 7.

FIGURE 7

General diagram of the effect of three main foliar diseases of wheat, tan spot (Ts), Septoria leaf blotch (Sb), and leaf rust (Lr), on grain yield and bread-making quality. H, healthy (control treatment); AlvW, dough strength; AlvP/L, dough tenacity/dough extensibility ratio; GPC, grain protein concentration; GC, gluten concentration; HI, harvest index.