Table 2.
Effect of matcha on serum biochemicals.
| NC | HFD | EM 20 | EM 50 | |
|---|---|---|---|---|
| GOT (U/L) | 43.80 ± 3.56c | 126.20 ± 21.35a | 87.60 ± 18.74b | 69.00 ± 24.39bc |
| GPT (U/L) | 28.80 ± 3.35c | 130.40 ± 31.56a | 72.00 ± 22.52b | 49.60 ± 19.76bc |
| LDH (mg/dL) | 154.00 ± 26.64b | 649.60 ± 151.68a | 533.20 ± 256.59a | 431.50 ± 184.36a |
| TCHO (mg/dL) | 117.20 ± 5.93c | 251.40 ± 18.88a | 211.60 ± 22.65b | 212.40 ± 35.90b |
| TG (mg/dL) | 122.40 ± 11.50a | 134.60 ± 11.37a | 132.20 ± 21.73a | 131.20 ± 16.59a |
| HDLC (mg/dL) | 76.60 ± 9.37c | 161.80 ± 27.46b | 196.00 ± 40.47ab | 220.40 ± 36.06a |
| HTR (%) | 75.08 ± 7.67ab | 57.39 ± 11.89b | 75.27 ± 3.43ab | 89.45 ± 19.71a |
| LDLC (mg/dL) | 16.88 ± 4.48b | 37.36 ± 10.93a | 23.88 ± 5.19b | 23.24 ± 7.63b |
Results shown are mean ± SD (n = 7). Data were statistically considered at P < 0.05, and different small letters represent statistical differences.