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. Author manuscript; available in PMC: 2020 Dec 7.
Published in final edited form as: Int J Eat Disord. 2020 Aug 9;53(10):1636–1646. doi: 10.1002/eat.23355

Table 1.

Pre-treatment demographic and clinical characteristics of 20 patients in an initial proof-of-concept study of cognitive-behavioral therapy for avoidant/restrictive food intake disorder (CBT-AR)

M (SD) or n (%)
Age (years) 13.2 (2.1)
Gender
 Male 11 (55%)
 Female 9 (45%)
Race
 Caucasian 18 (90%)
 Non-Caucasian 2 (10%)
Ethnicity
 Hispanic 1 (5%)
 Non-Hispanic 19 (95%)
ARFID Presentation(s)
 Sensory Sensitivity only 6 (30%)
 Lack of Interest only 1 (5%)
 Fear of Aversive Consequences only 3 (15%)
 Sensory Sensitivity + Lack of Interest 10 (50%)
 Sensory Sensitivity + Fear of Aversive Consequences 0 (0%)
 Lack of Interest + Fear of Aversive Consequences 0 (0%)
 All 3 presentations 0 (0)
DSM-5 criteria met for ARFID (A1-A4) based on patient-rated PARDI
 A1 Low weight (BMI < 10th percentile), significant weight loss, and/or failure to grow 14 (70%)
 A2 Nutritional deficiency (diagnosed by healthcare professional via blood test) 2 (10%)
 A3 Dependence on nutritional supplements (i.e., prescribed vitamins or high-energy drinks) 8 (40%)
 A4 Psychosocial impairment (one or more PARDI impairment items ≥ 4) 12 (60%)
Current comorbid psychiatric diagnoses by KSADS-PL*
 Panic disorder 1 (5%)
 Subthreshold panic disorder 1 (5%)
 Social anxiety disorder 1 (5%)
 Phobic disorder 3 (15%)
 Generalized anxiety disorder 4 (20%)
 Obsessive-compulsive disorder 1 (5%)
 Attention deficit hyperactivity disorder 1 (5%)
 Other specified attention deficit hyperactivity disorder 1 (5%)
 No comorbid diagnoses 13 (65%)
Weight status**
 Underweight 14 (70%)
  BMI percentile 9.80 (9.1)
 Normal weight 6 (30%)
  BMI percentile 45.7 (31.8)
Eating Disorder Examination-Questionnaire Global 0.17 (0.29)
Treatment format
 Family-supported 18 (90%)
 Individual 2 (10%)
*

Diagnoses do not add up to 100% because some patients had multiple comorbid diagnoses.

**

None of the patients in this study were overweight (BMI > 85th percentile) or obese (BMI > 95th percentile). One patient was reclassified during treatment from not underweight to underweight because he grew taller without commensurate weight gain. Accordingly, the therapist prioritized weight gain as a focus for the remainder of the treatment. However, the patient continued in the individual version of the treatment and did not switch to the family-supported version.

Note. ARFID = avoidant/restrictive food intake disorder; PARDI = Pica, ARFID, and Rumination Disorder Interview; KSADS-PL = Kiddie Schedule for Affective Disorders and Schizophrenia for School Age Children-Present and Lifetime Version; BMI = body mass index