Fig. 2.

The estimated countries of origin of substitute products involved in seafood mislabeling occurring in the United States. Countries where the origin of substitute products represents >1% of US mislabeled apparent consumption are shaded blue. The products listed represent the most common substitute by volume for each country. Substitute products from the United States and Canada are responsible for about half of the estimated mislabeled consumption. Common names follow Fishbase (18) and Sealifebase (19).