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. Author manuscript; available in PMC: 2020 Dec 7.
Published in final edited form as: Biotechnol Bioeng. 2019 Jan 16;116(3):631–643. doi: 10.1002/bit.26880

TABLE 2.

Definition of concentration level and corresponding absolute concentration for the tested components

Sucrose (mM) Trehalose (mM) Glycerol (%) Mannitol (mM) Creatine (mM) Isoleucine (mM)
Level 0 0 0 0 0 0 0
Level 1 146 60.66 2 8.66 3.33 8.67
Level 2 292 121.33 4 17.33 6.66 17.33
Level 3 438 182 6 26 10 26.00
Level 4 584 242.66 8 34.66 13.33 34.67
Level 5 730 303.33 10 43.33 16.66 43.33