Table 1.
Advice aiming at improving … |
Other |
Advice regarding … |
|||||||
---|---|---|---|---|---|---|---|---|---|
MNA question with low scores | Energy densitya | Nutrient densityb | Texture of food | Number of meals per dayc | Advice to relatives | How to complete meals | Protein-dense foods | Increased vegetable or fruit intake | Increased fluid intake |
Declined food intake | ✓ | ✓ | ✓ | ✓ | |||||
Recent weight loss | ✓ | ✓ | ✓ | ||||||
Mobility | ✓ | ||||||||
Neuropsychological problems | ✓ | ||||||||
Body mass index | ✓ | ✓ | |||||||
Living independently | ✓ | ||||||||
Number of full meals | ✓ | ||||||||
Protein intake | ✓ | ||||||||
Vegetable intake | ✓ | ||||||||
Fluid intake | ✓ | ||||||||
Mode of feeding | ✓ | ||||||||
Mid arm circumference | ✓ | ✓ | |||||||
Calf circumference | ✓ | ✓ | ✓ |
aEnergy density: dietary advice regarding energy supplementation with energy-dense food, e.g., butter, margarine, full-fat dairy products (milk/yoghurt/cream), oil, and sugar. Beverages should be energy-dense.
bNutrient density: improved content of protein, vitamins, and minerals in meals.
cNumber of meals per day: the energy and nutrient content should be distributed into 3 main meals and 1–3 in-between meals. The overnight fast should not exceed 11 h.