Table 1.
Customers Sociodemographic and Health Status
| Variables | N (%) (n=400) |
|---|---|
| Gender | |
| Female | 210 (52.5) |
| Male | 190 (47.5) |
| Nationality | |
| Saudi | 306 (76.5) |
| Non-Saudi | 94 (23.5) |
| Marital Status | |
| Married | 172 (43.0) |
| Single | 216 (54.0) |
| Divorced | 9 (2.3) |
| Widowed | 3 (0.8) |
| Age, years | |
| Adolescents (10–19) | 77 (19.3) |
| Adults (20–64) | 323 (80.8) |
| Family Income, SAR | |
| Low (<10,000) | 209 (52.3) |
| Middle (10,000 to >20,000) | 129 (32.3) |
| High (20,000+) | 62 (15.5) |
| Education | |
| Highschool or less | 110 (27.6) |
| Above high school | 289 (72.4) |
| Employment | |
| Unemployed | 43 (10.8) |
| Retired | 10 (2.5) |
| Field job | 65 (16.3) |
| Office job | 101 (25.3) |
| Housewife | 39 (9.8) |
| Student | 142 (35.5) |
| BMI, kg/m2 | |
| Normal (18.5 to <25) | 198 (49.5) |
| Overweight (25 to <30) | 117 (29.3) |
| Obese (30+) | 65 (16.3) |
| Underweight (<18.5) | 20 (5.0) |
| Chronic Disease | |
| Hypertension | 13 (3.25) |
| Diabetes | 15 (3.75) |
| Dyslipidemia | 7 (1.75) |
| Others | 23 (5.75) |
| Restaurant Category | |
| Fast-food | 276 (69.0) |
| Dine-in | 108 (27.0) |
| Institutional catering | 16 (4.0) |