Table 2.
Relation Between Customers Health and Eating Habits with the Usage of Calorie Count Display
| Checking Calorie Count Display Before Ordering | Total N (%) | p-value | ||
|---|---|---|---|---|
| Checked N (%) (n=122) | Did Not Check N (%) (n=278) | (n=400) | ||
| Restaurant Category | ||||
| Fast-food | 68 (55.7) | 208 (74.8) | 276 (69) | |
| Dine-in | 49 (40.2) | 59 (21.2) | 108 (27) | 0.01 |
| Institutional catering | 5 (4.1) | 11 (4.0) | 16 (4.0) | |
| Times Ordering from a Restaurant | ||||
| Once a month | 4 (3.3) | 3 (1.1) | 7 (1.8) | |
| 2–3 times/month | 40 (32.8) | 95 (34.2) | 135 (33.8) | |
| 1–2 times/week | 42 (34.4) | 94 (33.8) | 136 (34.0) | 0.339 |
| 3–4 times/week | 25 (20.5) | 48 (17.3) | 73 (18.3) | |
| Everyday | 11 (9.0) | 35 (12.6) | 46 (11.5) | |
| Following a Diet | ||||
| Yes | 34 (27.9) | 32 (11.5) | 66 (16.5) | 0.001 |
| No | 88 (72.1) | 246 (88.5) | 334 (83.5) | |
| Regular Performance of Exercise | ||||
| Regularly exercise | 39 (32.0) | 33 (11.9) | 72 (18.0) | |
| Exercise but not regularly | 66 (54.1) | 144 (51.8) | 210 (52.5) | 0.001 |
| No exercise | 17 (13.9) | 101 (36.3) | 118 (29.5) | |
| Days of Exercise a Week (n=282) a | ||||
| 2–3 | 64 (61) | 123 (70.3) | 187 (66.8) | |
| 4–5 | 29 (27.6) | 37 (21.1) | 66 (23.6) | 0.001 |
| 6–7 | 12 (11.4) | 15 (8.6) | 27 (9.6) | |
Note: aOnly those who exercise are included.