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. Author manuscript; available in PMC: 2021 Nov 1.
Published in final edited form as: Microbes Infect. 2020 Aug 3;22(10):540–549. doi: 10.1016/j.micinf.2020.07.006

Table 3.

Differences in module scores between heat-killed and live bacteria.

Module Non-carriers Persistent Carriers Combined
P-value P-value P-value
M9.3 0.2821 0.2803 0.1175
M8.4 0.0028 0.0002 6.81E-07
M8.2 1.59E-08 4.99E-09 5.24E-18
M7.4 0.0012 0.0344 4.92E-05
M6.6 0.4344 0.1985 0.1368
M6.5 0.0184 0.0022 0.0001
M6.3 0.1828 0.2088 0.0741
M4.7 0.0742 0.0170 0.0026
M4.3 6.95E-11 4.35E-07 1.89E-20
M2.11 4.01E-05 5.38E-06 2.53E-10
M8.1 0.0740 0.5400 0.7963
M5.1 4.85E-06 0.0040 2.16E-08
M3.5 NA NA NA
M2.10 7.50E-06 0.0002 9.22E-10
M5.4 1.72E-10 2.07E-08 1.93E-19
M4.4 0.0046 0.0024 1.27E-05
M3.4 0.0001 0.0002 1.06E-08
M2.6 0.0833 0.0622 0.0073
M2.4 0.1041 0.6070 0.1175
M1.2 0.1078 0.1289 0.0204
M6.1 0.1815 0.3792 0.1129
M2.5 0.0041 0.0146 0.0001
M2.3 0.0111 0.0240 0.0003
M2.2 3.65E-08 0.0002 4.75E-12
M1.6 0.0255 0.8528 0.1175
M1.4 0.0015 0.2088 0.0006
M3.2 0.0625 NA 0.0598
M2.13 0.0027 0.0011 3.00E-06
M7.5 0.0028 0.0034 1.63E-05
M6.2 0.7374 NA 0.7645

FDR corrected P-values for each module. p-values in bold are <0.05. NA indicates that the tested values were identical so the t-test did not return a significant p-value.