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. Author manuscript; available in PMC: 2020 Dec 8.
Published in final edited form as: Gastroenterology. 2020 May 22;159(3):999–1014.e9. doi: 10.1053/j.gastro.2020.05.056

Figure 1.

Figure 1.

Inhibition of MIR122 increases steatosis in HFD-fed mice. (A) Experimental design: C57BL/6 mice were fed for 4 weeks with chow diet (ND) or 50% HFD and administered 5 μg antagoMIR122 (Antago +) or antagomiR-scr (Antago −) once a week for 4 weeks. (BE) qRT-PCR analysis of MIR122: (B) mature hepatic MIR122 levels, (C) hepatic pre- and pri-MIR122, and mature MIR122 levels in (D) plasma and in (E) WAT. miR-93 and miR-126 served as negative controls. (F) Oil Red O and H&E staining of liver sections. Scale bars represent 20 μm. (G, H) Colorimetric quantification of TG levels (G) in the liver and (H) in the muscle. (I) Plasma β-hydroxybutyrate. (J) qRT-PCR analysis of hepatic Cpt1α mRNA levels. (K) Colorimetric quantification of FFAs plasma levels. (L) Mice body weight during the treatments; arrows indicate time of antagomiR injections. (M) Liver weight. (N) Liver/body ratio measured when mice were killed. mRNA levels were normalized to hypoxanthine-guanine phosphoribosyltransferase (HPRT). Plasma microRNA levels were normalized to spiked C elegans miR-39; microRNA levels in the tissues were normalized to RNU6. Data are represented as mean ± SD. n = 6. *P < .05, **P < .01. ***P < .001, ****P < .0001. M, mol/L.