Table 6.

Accounting for Locality Production of Non-Staple Foods

	(1)Number, Non-Staple Food	(2)Groups Consumed
	OLS, woreda FE
Number, non-staple food groups sold in market	0.076***	0.075***
	(0.019)	(0.019)
Number, non-staple food groups produced by household	0.088***	0.079***
	(0.015)	(0.015)
Market has more than twenty traders	0.138	0.106
	(0.094)	(0.096)
Kebele mean maternal knowledge of CF	0.057*	0.078**
	(0.032)	(0.033)
Percent of households in kebele producing
Nuts, legumes (in last year)		0.231
		(0.153)
Dairy (last three months)		-0.367
		(0.323)
Poultry, fish meat (last three months)		0.243*
		(0.130)
Eggs (last three months)		-0.145
		(0.147)
Vitamin A rich fruit and vegetables (in last year)		0.744***
		(0.219)
Other fruit and vegetables (in last year)		-0.056
		(0.213)

Note: See table 4.