Table 5.

Minimum inhibitory concentration (MIC) of titled compounds [49]

Compound			S. aureus	B. subtilis	P. aeruginosa	E. coli	C. albicans
	R	X	ATCC 25923	ATCC 6633	ATCC 27853	ATCC 27853	ATCC 10231
6a	C6H5	O	0.3	0.15	0.15	1.25	2.5
6b	2-CH3 C6H5	O	0.31	0.07	1.25	0.625	5.0
6c	3-CH3 C6H5	O	0.625	0.15	5.0	2.5	10
6d	4-CH3 C6H5	O	2.5	2.5	0.03	5.0	1.25
6e	2-Cl C6H5	O	0.15	1.25	0.019	0.019	5.0
6f	3-Cl C6H5	O	0.15	0.625	1.25	1.25	2.5
6g	4-Cl C6H5	O	0.15	0.3	0.019	0.07	0.15
6h	3-NO2 C6H5	O	-	10	1.25	–	–
6i	4-NO2 C6H5	O	2.5	–	0.625	5.0	10
7a	2-CH3 C6H5	S	1.25	–	2.5	10	–
7b	4-CH3 C6H5	S	1.25	5.0	2.5	1.25	5.0
7c	3-OH C6H5	S	2.5	1.25	0.019	2.5	10
7d	4-OH C6H5	S	0.15	0.625	2.5	0.625	1.25
7e	4-Cl C6H5	S	0.625	0.07	5.0	0.03	0.31
7f	3-NO2 C6H5	S	2.5	2.5	10	1.25	2.5
7g	4-NO2 C6H5	S	2.5	5.0	5.0	0.1	0.15
Ampicillin			0.019	0.005	0.005	0.01	–
Fluconazole			–	–	–	–	0.01