. 2020 Nov 11;8(12):6367–6379. doi: 10.1002/fsn3.1886
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC
This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Flow diagram of the preparation of NPOJ