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. 2020 Nov 11;8(12):6367–6379. doi: 10.1002/fsn3.1886

Figure 5.

Figure 5

Effect of nanomilling and PMEI on the separation (%) of OJ during storage at 4°C. C represents control, NPOJ represents nano‐particles orange juice and NPOJK represents nano‐particles orange juice with added kiwi's freeze‐dried powder (0.3%, w/w)