FIGURE 3.
Real‐time PCR amplification plots for the gradient dilution of DNA extracted from fresh ovine meat (a), processed ovine meat (b), fresh caprine meat (c), caprine milk (d), and caprine cheese (e)
Real‐time PCR amplification plots for the gradient dilution of DNA extracted from fresh ovine meat (a), processed ovine meat (b), fresh caprine meat (c), caprine milk (d), and caprine cheese (e)