TABLE 3.
The Ct values in the triplex real‐time PCR assay for the ovine and caprine identification in the processed meats and dairy products
| Samples | Ct value a | ||
|---|---|---|---|
| Sheep‐FAM | Goat‐HEX | Control‐ROX | |
| Processed ovine meat 1 | 14.06 ± 1.47 | 0 | 22.29 ± 0.34 |
| Processed ovine meat 2 | 15.02 ± 0.05 | 0 | 22.46 ± 0.19 |
| Processed ovine meat 3 | 17.42 ± 0.64 | 0 | 25.07 ± 0.17 |
| Processed ovine meat 4 | 16.43 ± 0.76 | 0 | 25 ± 0.04 |
| Processed bovine meat 1 | 0 | 0 | 14.17 ± 0.04 |
| Processed bovine meat 2 | 0 | 0 | 14.12 ± 0.22 |
| Processed horse meat 1 | 0 | 0 | 18.85 ± 0.08 |
| Processed horse meat 2 | 0 | 0 | 21.06 ± 0.32 |
| Processed porcine meat 1 | 0 | 0 | 17.03 ± 0.28 |
| Processed porcine meat 2 | 0 | 0 | 16.38 ± 0.27 |
| Caprine milk 1 | 0 | 15.16 ± 0.34 | 16.69 ± 0.23 |
| Caprine milk 2 | 0 | 15.88 ± 0.41 | 16.64 ± 1.54 |
| Caprine milk 3 | 0 | 15.06 ± 0.58 | 16.21 ± 0.68 |
| Bovine milk 1 | 0 | 0 | 14.75 ± 0.34 |
| Bovine milk 2 | 0 | 0 | 15.27 ± 0.35 |
| Horse milk 1 | 0 | 0 | 25.34 ± 0.08 |
| Horse milk 2 | 0 | 0 | 25.88 ± 0.40 |
| Caprine cheese 1 | 0 | 20.54 ± 0.27 | 22.07 ± 0.74 |
| Caprine cheese 2 | 0 | 20.43 ± 0.09 | 21.85 ± 0.47 |
| Caprine cheese 3 | 0 | 20.28 ± 0.07 | 21.54 ± 0.15 |
| Bovine cheese 1 | 0 | 0 | 18.68 ± 0.13 |
| Bovine cheese 2 | 0 | 0 | 19.05 ± 0.29 |
| Koumiss 1 | 0 | 0 | 20.86 ± 0.81 |
| Koumiss 2 | 0 | 0 | 18.67 ± 0.92 |
Abbreviation: N/A, not applicable.
a
Data (average ± SD) represent three replicates.